Young Lee, who had recently graduated from UCLA with a degree economics, had joined the workforce and often found himself on the road. However, he discovered that restaurants serving healthy meals were few and far in between.
Entrepreneurial in nature, in 1995 he opened the first restaurant in Orange County that served simple, healthy fast food. What better way to solve a problem than to solve it yourself?
Word about the healthy food and quick service at The Flame Broiler spread, and Young quickly was extremely busy. He developed a very broad customer base. The widely loved concept appealed to many different people.
Word continued to spread, and the founder saw franchising as a way to provide even more people with a healthy alternative to fast food while maintaing the high level of service. And so the story continues today.
No Added MSG | No Dairy | No Trans Fat | No Skin | No Frying | No HFCS